Pillsbury Double-Cheese Sandwiches


Double-Cheese Sandwiches
Double-Cheese Sandwiches Recipe
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Cheddar and mozzarella melted in flaky Crescent pastry, ready in 25 minutes. That's an easy -- and absolutely delicious -- dinner.
Prep Time: 10 Min
Total Time: 25 Min
Makes: 4 sandwiches
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INGREDIENTS:
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4
slices (1 oz each) Cheddar cheese
4
slices (1 oz each) mozzarella cheese
1
tablespoon butter or margarine, melted
1
tablespoon sesame seed
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DIRECTIONS:
  • Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seed.
  • Bake at 375°F 12 to 15 minutes.
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High Altitude (3500-6500 ft):
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Nutritional Information:
1 Serving (1 Sandwich)
  • Calories 460
    • (Calories from Fat 290),
  • Total Fat 33g
    • (Saturated Fat 16g,
    • Trans Fat 3 1/2g),
  • Cholesterol 65mg;
  • Sodium 760mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 17g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 0.00%;
  • Calcium 30.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 1 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 5 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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