Disappearing Buffalo Chicken DipMAKES 3 CUPS
PREP TIME:15 min
COOK TIME:20 min

Nutritional Information

Amount Per Serving
Calories 100
Calories From Fat 80
% Daily Value*
Total Fat9 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol20 mg
Sodium200 mg
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g
Protein5 g
Vitamin A2 %
Vitamin C4 %
Calcium4 %
Iron2 %


2 cups diced or shredded cooked chickenINGREDIENTS

  • 1/3 cup FRANKS® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 2 Tbsp. finely chopped green onions (optional)
  • 1 tsp. lemon juice
  • 1/4 cup crumbled blue cheese


  1. Preheat oven to 375°.
  2. Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
  3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
  • Cost per recipe*: $8.62.

    Cost per 2-Tablespoon serving*: $0.36.

    *Based on average retail prices at national supermarkets.
  • Also terrific with Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise

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